Our Gatherings are friendly affairs, held on the second Wednesday of every month, join the team for a demonstration in the restaurant. Our theme for 2014 will be Cooks Clubs around the world.
As the ingredients are made into your lunch, enjoy a leisurely aperitif in the lounge and mingle with your fellow cooks. Then head back to the restaurant to enjoy a 3 course lunch (including the monthly demonstrated dish).
Chef and the team will be taking you on a culinary trip, along paths less well tread using the best seasonal ingredients available.
Friendly affairs, held on the second Wednesday of every month, our Head Chef Ben Bulger and his team show you how it is done. Taking inspiration from global foodie destinations, this summer we invite your tastebuds on a tour of some of Spain’s greatest hidden gems.
Watch a live demonstration from the theatre style kitchen as our chefs expertly prepare your delicious lunch. Then, enjoy a leisurely aperitif in the lounge as you mingle with fellow party guests.
Wednesday 9 July | Pintxos, Salads & Starters | Aperitif: Cava with Strawberry Purée...
