Our Gatherings are friendly affairs, held on the second Wednesday of every month, join the team for a demonstration in the restaurant. Our theme for 2014 will be Cooks Clubs around the world.

As the ingredients are made into your lunch, enjoy a leisurely aperitif in the lounge and mingle with your fellow cooks. Then head back to the restaurant to enjoy a 3 course lunch (including the monthly demonstrated dish).

Chef and the team will be taking you on a culinary trip, along paths less well tread using the best seasonal ingredients available.

Our last stop of the year will be England:
 

Wednesday 8th October: English starters – Classics like potted shrimps, soused mackeral and pork pate. Aperitif: Plymouth Gin & Tonic

Wednesday 12th November: Cooking with Game – Simple dishes with feathered and furred game. Aperitif: A glass of English Red

Wednesday 10th December: Proper Puddings – Good old English puddings, apple pie, Cambridge cream and trifle. Aperitif: A glass of Peddlebed fizz

Demonstrations starts at 11am
Break for aperitif in the lounge
3 course lunch (including the monthly demonstrated dish)
 

Tickets are priced at £25. Prior booking is essential. 
To book your place: 01392 288171