Tucked away in Killerton House, you'll find a culinary secret - the award-winning Killerton Kitchen restaurant. Book a table for an exclusive fine-dining experience within the splendour of the Georgian mansion. Savour seasonal flavours from estate producers expertly prepared by our team of chefs.
First Wednesday of the month from March, from 6.30pm. Booking is essential on 01392 881345.
In anticipation of opening up their exciting new foodie venture down on the city’s historic Quayside, Jim and Lucy Fisher of Exeter Cookery School have announced a series of enticing cookery days on Saturday 24th October, 14th November and 12th December.
Held in the swish, state-of-the-art kitchens at Sapphire Spaces in Topsham, where they hosted a buzzing pre-launch event, foodies will be able to relax, have fun and create some seasonal taste sensations during these intimate cookery days.
Budding chefs and keen home cooks will be able to utilise the best produce the region...
Jim and Lucy Fisher, founders of Exeter Cookery School - due to launch later this year on Exeter’s historic quayside - were cooking up a storm at the pre-launch of their exciting new venture. Held at the swish showroom of Sapphire Spaces in Topsham, Jim and Lucy entertained the crowd of food lovers with a tantalising taste of what’s in store from this dynamic duo.
Jim entertained with a cookery demonstration, with help from members of the audience, and everyone enjoyed some tempting treats such as minted pea soup and duck confit with panko breadcrumbs, washed down with some pink...
The River Cottage Rising Star 2013 competition has launched to give one lucky individual the best possible start to their career. River Cottage is looking for one inspirational character to become the face of its new Young Chef Apprenticeship Scheme and gain a once-in-a-lifetime opportunity to secure 12 months employment working with the team at River Cottage HQ, Park Farm.
River Cottage Rising Star 2013 will follow the learning journey that the apprentice embarks on at River Cottage HQ, and will demonstrate through a number of media channels how their culinary skills are improving...
