Food & Drink

Ludo Sports Bar & Kitchen to open in Exeter

Ludo Sports Bar & Kitchen – one of the UK's leading premium sports bar brands – has secured £6m of new funding from HSBC UK to grow its portfolio by five additional sites, with the first of these set to open in November, in the Guildhall Shopping Centre in Exeter. It will become the second Ludo location in the South West, following the opening of Ludo, Bath in May 2023.

Ludo Sports Bar & Kitchen – the joint venture between St Austell Brewery and Ed Martin and the senior team at ETM Group – is known for its premium sports viewing experience. The opening of Ludo, Exeter...

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Discover the Best of Devon: Food Drink Devon Launches a New Consumer Website

Authored by News Desk
Posted: Mon, 11/25/2024 - 9:23am

Discover Devon’s finest food, drink, events, experiences and gifts all in one place, with Food Drink Devon’s new consumer website, fooddrinkdevon.co.uk , designed by Newton Abbot based, Clockwork Marketing.

The newly designed site showcases the very best Devon has to offer, from artisan products to unforgettable food experiences as well as a convenient gift voucher service allowing visitors to shop for unique food and drink directly from Devon's top producers, retailers and hospitality businesses.

Clare Bushby, board director at Food Drink Devon, comments on the new...

L to r Andy Jenkins of Ganley & Naish, previous winners and Barny Butterfield, founder of Sandford Orchards and the Breakthrough Cider Maker Awards

Sandford Orchards launches Breakthrough Cider Maker Awards

Authored by kath@raw
Posted: Tue, 11/19/2024 - 8:04pm

Sandford Orchards has just launched the 2025 Breakthrough Cider Maker Awards which offer aspiring cider makers the chance to win an invaluable package of advice, guidance and guaranteed listings in the on and off trade. These unique awards, which are now in their fourth year, are free to enter, open to cider makers producing between 3,000 and 50,000 litres of cider or perry per year and designed to support the future of cider in the UK. The closing date is 31st January 2025.

Barny Butterfield, Chief Cidermaker at Sandford Orchards and founder of the awards comments: ”When we...

Jamu Wild Waters Gains Prestigious Retail Listing to Date

Authored by News Desk
Posted: Sat, 11/09/2024 - 10:46pm

Gut-friendly sparkling water brand, Jamu Wild Water, is celebrating its launch into Fenwicks Food Hall.

The brand, which produces naturally flavoured prebiotic water with antioxidant rich botanicals, is now available to buy in the prestigious Fenwicks Food Hall in Newcastle.

“This is certainly our most prestigious retail listing to date,” explains Patrick Grant-Sturgis, co-founder of Jamu Wild Water. “All three of our flavours are available in store in the chiller cabinet, rubbing shoulders with a range of other well-known brands.”

Fenwicks operates eight...

The Art of Hosting: Creating Unforgettable Home Dining Experiences For Your Next Party

Authored by Liv Butler
Posted: Sat, 11/09/2024 - 6:00am

Hosting a memorable home dining event is about more than serving food; it involves careful planning, an inviting atmosphere, and thoughtful details that keep guests engaged. Preparation and creativity are essential for those looking to make their next gathering a standout occasion.

Keep reading as we dive into how you can organise an exceptional home dining experience and, most importantly, ensure your guests leave with fond memories.

Setting the Scene for Success

Think of the atmosphere as your event’s first impression. To make your space inviting, start with...

‘Cooking and the Crown’ with Tom Parker Bowles, joined by Mitch and Ben Tonks

Join Darts Farm in The Farm Table on Thursday 21st November for an evening with the son of Queen Camilla, food writer and restaurant critic, Tom Parker Bowles.

Throughout the evening, Tom will be sharing stories from his latest book 'Cooking and the Crown', blending history, monarchy and gastronomy as he takes guests on a journey across royal culinary history.

Recipes from 'Cooking and the Crown' will be brought to life by iconic father and son duo, Mitch and Ben Tonks alongside Darts Farm's Head Chef, Tom Chivers and The Farm Table team.

The evening includes a...

The Importance of Age: Understanding Why Whisky Aging Matters

Authored by Liv Butler
Posted: Fri, 11/01/2024 - 6:07am

Whisky enthusiasts often engage in passionate discussions about age statements, contemplating how the years spent in a barrel can dramatically transform a spirit. But why exactly does aging matter? The answer lies in the complex interplay of factors that occur during maturation, affecting everything from flavor and aroma to overall quality. Understanding the significance of age is crucial for anyone seeking to appreciate this multifaceted beverage.

Flavor Evolution Over Time

One of the most profound changes in whisky occurs as it ages. The process begins when new-make spirit...

Arrietty Launches Evening Opening with New Small Plates and Wine Menu

Arrietty, the newest gem in Exeter's vibrant coffee scene, proudly announces its evening opening hours with the launch of an exquisite Petite Plates and Wine menu. Starting this week, Arrietty will extend its offerings to evenings, welcoming guests Thursday through Sunday from 5pm to 9pm. Arrietty's new Small Plates menu is designed to delight local food and wine enthusiasts with a selection that celebrates the finer things in life. Featuring St Sidwell's Bakehouse Bread, Sam's Onion Tart, and a signature Tiramisu. Complementing these bites is a carefully curated Cellar Specials wine list...

Sandford Orchards' Devon Red Cider Scoops More Awards

Sandford Orchards’ Devon Red Cider Scoops more Awards

Authored by kath@raw
Posted: Wed, 10/30/2024 - 10:43am

Independent, family-owned Sandford Orchards, based in Crediton, is celebrating two more awards for its hugely popular session cider, Devon Red. It has just scooped a Gold at the Food Drink Devon Awards and a Silver at the Great British Food Awards. These are in addition to the Gold it was awarded at the Taste of The West Awards earlier this year.

Barny Butterfield, Chief Cidermaker at Sandford Orchards comments: “Devon Red is our flagship cider and the one that is most well-known and widely adored by our fans. Just last year it was voted ‘best drink’ by the readers of Food...

Mastering the Science of Grilling the Perfect Steak

Authored by Val Watson
Posted: Mon, 10/28/2024 - 9:49pm

Grilling the perfect steak is both a sensory experience and a scientific process. It’s about knowing your ingredients, controlling heat, and applying the right techniques to achieve that perfect balance of tenderness, flavor, and texture.

Whether you're a grilling novice or a seasoned expert, understanding the techniques and tools, such as using the Typhur meat thermometer , can make all the difference. Grilling a steak isn’t just about throwing a piece of meat on a hot surface—it’s about precision, temperature control, and timing.

Understanding Steak Cuts and Their Unique...
Chef Michael Caines presents prizes at last year's awards dinner

Places available for unique high quality dining experience

Tickets are being snapped up for a unique opportunity to indulge in a four-course meal, with each stunning dish created by a Michelin-starred chef.

The meal, at Exeter Golf and Country Club on Tuesday October 29, takes place to celebrate the finals of the South West Chef of the Year Awards. The evening will also see the announcement of the results of this year’s competition.

This dinner will provide an opportunity to celebrate the 20th anniversary of the competition and is particularly special as all of the talented chefs are judges and/or previous winners of the...

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