Food & Drink

Four Exeter restaurants shortlisted for 2025 Deliveroo Restaurant Awards

The Deliveroo Restaurant Awards are back for 2025, celebrating the best and most loved local restaurants up and down the country.

From local independent burger joints to neighbourhood sushi restaurants and all the dishes and flavours in between, this year sees four restaurants in Exeter shortlisted for accolades in South England and Wales, including Best Chinese and Best Fish & Chips.

From today until 9th May at 23.59, local food lovers can cast their votes to back their best-loved restaurants. Those who participate are automatically entered into a draw to win £150...

News Desk

News Desk

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Browns Brasserie & Bar Exeter launches new spring menu

Newly refurbished Browns Brasserie & Bar Exeter launches a brand new seasonal menu specially for springtime that celebrates British brasserie classics.

Crafted with care, the Browns menus showcase British favourites and move with the seasons.

Dishes such as Prawn Cocktail, Sherry Trifle and Coronation Cauliflower celebrate quintessentialnBritish fare while Pea & asparagus risotto and Pulled lamb shepherd’s pie, followed by Bramley apple and rhubarb crumble are seasonal creations specially designed with spring in mind.

Stop by on Sundays to enjoy a...

Best Farm Shop in UK – Darts Farm wins prestigious award

Darts Farm are delighted to announce that they have been named Best Farm Shop in the UK for a record-breaking 4th time in this year’s Farm Retail Association (FRA) Awards. It was an extra special night, with the team also picking up the award for Best Farm Restaurant for The Farm Table, adding to their ever-growing list of accolades!

Darts Farm is a unique food, drink and lifestyle destination with a working farm and farm shop at the heart. With one of the most diverse independent artisan produce selections in the country, a nose-to-tail butchery, cheesemonger and deli, multiple...

Otter Brewery open first pub and restaurant in Exeter

Otter Brewery has opened its first pub and restaurant in the heart of Exeter.

Located in Cathedral Close, ‘The Holt – Exeter’ promises wood fired pizzas, a wide range of Otter’s ales and lagers, as well as a signature seasonal menu brimming with local ingredients.

Patrick McCaig, Managing Director of Otter Brewery is excited for the opening:“For many years we have been waiting for the right location to give us the best opportunity to bring something new, exciting and above all independent to the centre of Exeter.

"‘The Holt - Exeter’ is exactly what we have been...

Final Call for Entries into the 2025 Food Drink Devon Awards

The deadline to enter the prestigious 2025 Food Drink Devon Awards is fast approaching, with entries closing on Monday 31st March. Recognised as the gold standard for excellence, the awards celebrate the best of Devon’s food and drink producers, retailers and hospitality establishments.

Open to members and non-members of Food Drink Devon, the awards feature a new category for 2025, ‘Best Bar’, spotlighting Devon’s top drinks-led venues.

Greg Parsons, chair of Food Drink Devon, comments: “Over the past 13 years, the awards have continued to grow and thrive. Its success...

South West Food & Drink Experts Serve Up Success to FUEL Region’s Small Businesses

Sell-out business growth event from food & drink experts KW Marketing returns this April to equip the region’s food & drink brands with the strategies, insights, and connections they need to scale smarter.

South West business growth event, FUEL LIVE, returns on Wednesday 30th April 2025 , bringing together ambitious food & drink founders, marketers, and industry leaders to tackle their biggest growth challenges head-on.

After last year’s sell-out success, demand for a second event has been overwhelming, proving just how vital real, actionable marketing...

Fordmore Farm Shop and Cafe is holding monthly feast nights

Discover Fordmore Feast Nights – A new monthly dining experience

Fordmore Farm Shop and Cafe, which is based a couple of minutes off the M5 at Cullompton has launched its new monthly Feast Nights.

Starting this March 8, you can book for Saturday evening dine-in and takeaway events, where fresh, locally sourced ingredients meet a relaxed, community-focused dining experience.

First Up: Burger Night – March 8 Mark your calendars for March 8, when Fordmore Feast Nights kicks off with a mouthwatering Burger Night! Whether you’re dining in or taking away, you’ll savour the flavours of the farm's own premium organically-raised Longhorn beef....

Blind tasting spirits

Why taste blind? Our approach to tasting spirits

Authored by Azu Spirits
Posted: Wed, 01/29/2025 - 11:51am
Blind tasting spirits isn’t just an exciting challenge of identifying distinctive characteristics—it’s also a way to strip away preconceptions, flashy packaging, and marketing hype. What’s left is the pure essence of the spirit itself—whether it’s delightfully memorable or, well, not quite to your taste!

Blind tasting has long been a trusted method for judges at awards ceremonies to avoid bias and focus solely on aroma and flavour. It’s also a popular activity among wine enthusiasts, offering individuals and groups the chance to explore, enjoy, and test their knowledge of the diverse wines...

Local farm shop shortlisted in Farm Retail Association Awards

Darts Farm and its new flagship restaurant The Farm Table in Devon have been nominated as a finalist in three categories in this year’s prestigious Farm Retail Association (FRA) Awards including Large Farm Shop of the Year, Farm Café/Restaurant of the Year and Rising Star of the Year

Over 50 years ago, Ronald Dart pioneered UK pick-your-own farming. After his passing, sons Paul, Michael, and James transformed Darts Farm into a celebrated Exeter hub for farm-to-table dining, local produce, artisan goods, and sustainable practices, championing regional flavours through vibrant...

Calling all chefs! Applications now open for MasterChef: The Professionals 2025

Authored by News Desk
Posted: Thu, 01/23/2025 - 5:18pm

Shine TV, makers of the world-class MasterChef: The Professionals , are on the hunt for the UK’s most talented, up-and-coming chefs to apply for the 18th series, for BBC One and BBC iPlayer.

The competition continues from our new home in Digbeth, Birmingham, to showcase and celebrate exceptional culinary talent from across the UK and provide a springboard for chefs to achieve industry acclaim.

The latest series was a huge success, with Lancaster-based chef, Dan Merriman triumphing as the 2024 Champion.

Over the years, MasterChef: The Professionals has propelled...

The nation's favourite and most outrageous ways to eat a Creme Egg revealed

In Cadbury’s new 'Admit it to Win' competition, fans can win up to £10,000 by confessing their unique Creme Egg eating style

How to eat a Creme Egg has long sparked lively debate amongst its fans, and now, thanks to a new survey*, we finally know the nation’s favourite methods for consuming this iconic Easter treat.

A poll of 1,500 adults who have ever tried the chocolate egg reveals the top ways to eat it—and some of the results may surprise you!

The most popular approach, enjoyed by 25% of fans, is biting off the top of the egg and using your tongue to lap up the...

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