Syllabub, Squab Pie and Suet Puddings: A tasting guide to Devon’s food history

Devon’s rich history makes its food and drink, perhaps, the most diverse amongst the counties of the United Kingdom.

Dr Paul Cleave, Research Fellow at Exeter University, will guide you through some of that history and Tim Harris, The Devon Chef will bring the history to life for your delight and tasting delectation.

This is a Crediton Food & Drink Festival event, brought to you by Crediton Arts Centre.

Tickets £6.50, includes tastings, available by calling 01363 773260 or online www.creditonartscentre.org