Trio of awards for farm's speciality sausages

A Devon farm has beaten off stiff competition to win not one, but three, highly sought-after awards for its farm-reared pork products.

Taste of the West awarded Kenniford Farm a gold award for its cranberry and rosemary sausages and two silver awards for its scotch egg and Cumberland ring.

The awards celebrate quality, integrity, and provenance of food in the west, and seek to promote and give recognition to local produce that goes above and beyond in terms of quality and taste.

Kenniford Farm has been rearing pigs in Clyst St Mary for over 20 years. The farm is Red Tractor approved and has consistently won awards for its produce.

Andrew Freemantle, owner of Kenniford Farm said: ‘This award means the world to us as we pour everything into the care and welfare of our pigs. It is particularly pleasing in this case as the award-winning sausages were from our normal production run, so it’s fantastic to get this recognition for our work and passion.’

Kenniford Farm produce, including the award-winning sausages and scotch eggs, is sold at local stockists, and in their on-site farm shop.

Visit www.kennifordfarm.co.uk for more information.