Top chefs share industry secrets at city hotel

Passionate foodies will tomorrow be descending on The Magdalen Chapter in Exeter for the first of its monthly Cooks' Clubs.

These events are new for 2013 and are scheduled to take place on the last Friday of every month.

Guests can take a monthly voyage with Head Chef Ben Bulger and the team as they explore some of the very best seasonal ingredients. Cooks Club is a friendly affair where guests can enjoy a demonstration followed by a glass of fizz and a two course lunch.

Tomorrow (Friday 25th January) the feature for the session is working with purple sprouting broccoli and kale.

Cooks' Club stars at 11.30am and costs £15 per person. Book your place to avoid disappointment by calling 01392 281000.

Forthcoming dates:

Friday January 25th 

Working with purple sprouting broccoli and kale

Friday February 22nd

Learn how to work culinary magic with parsnips, carrots and Jerusalem artichokes

Friday March 22nd

Get the most from your celeriac, beetroot and rhubarb.

For more information visit http://www.themagdalenchapter.com/the-restaurant/cooks-clubs