Why You Should Consider Going Electric for Your Next BBQ Smoker
There are several types of smokers available in the market, it can be gas, wood or charcoal, and electric. In general the gas and electric types are much simpler to use and require less modification. Smoking is the favored choice for large cuts of meat, including roasts, chops, briskets, and pork belly. The way smokers work, is it uses indirect heat and cooks meat at a low temperature for a prolonged period of time to infuse the flavor into the meat. As the name implies, smokers, cook food using actual smoke.
When using a smoker, you can expect the authentic signature barbecue taste that comes from smoking meat. Nowadays, many people turn to an electric smoker, mostly because it is practical and convenient. You don't have to rely on flames to produce smoke when you use an electric smoker. Since an electric smoker only uses heat coils, which is in many respects preferable compared to conventional smokers. Fans of meat and barbecue will tell you the method is quick and exciting compared to conventional smokers. In this writing, we will discuss why you should go for an electric smoker to match your expectations to cooking.
Easy To Use
It may appear like a complex cooking process which needs a lot of time and foodie expertise, not to mention fire control, styles and amounts of wood, but it can be very easy. The procedure involved to use electric smokers is fairly simple which is ideal for beginners, unlike in conventional smokers where you have many details to consider before you start. You can check recommendations online as a buying guide, there are reviews with some of the best models in a variety of categories, from the largest to the most compact, from the most advanced to some of the more affordable ones for those on a budget.
It Does Not Require Continuous Monitoring
When you use an electric smoker, after putting the meat inside, you only need to set the timer, then it provides a continuous supply of energy. The meat does not need turning or attending to and will be ready after the specified amount of time is finished. It doesn't take a lot of time and energy when you use an electric smoker, you just have to connect it and run it. You can engage freely in other things while you wait until the meat is ready. Unlike if you use a charcoal or propane smoker, airflow, temperature and fire must be constantly monitored.
Cleaning is Easier and Faster
An electric smoker's heating system and processes will almost certainly ensure that you don't have to find yourself in a scenario where you are thinking how to clean off the struck burnt pieces on the pan. After you have finished smoking your meat, you'll have very little residue left to clean. It's because the electric smoker is very effective, and as opposed to the charcoal or propane smoker, they use less fuel. Furthermore, electricity is an energy source which is much cleaner than propane and gas, which also ensures that there would be fewer chemicals in your food. Standard charcoal smokers produce harmful carbon monoxide.
It Can Be Used Indoors
Those who live in shared apartments and buildings and are not allowed to use charcoal can use this function most. The electric smoker enables you not to bother anyone with a scent or smoke when cooking your smoked meat. It eases the process of adding firewood or charcoal, just as other cookers would. Another good thing is that it is a space saver, there are electric cookers that have up to four food-placement shelves. Which means you can cook various forms of meat at one go. Unlike the standard grills at a go where only a few pieces of one type of meat can be handled on. Additionally, it is also portable so nothing is stopping you from taking your smoker where it is needed and you won't have to bear charcoal or wood so the weight is less. An electric smoker may be used in cold and windy areas compared to charcoal type.
Controlled Temperature
Some of the main benefits of using an electric smoker is the device can regulate the temperature automatically. Everything you need to do is set the smoker to the temperature you like, and keep it all through the cooking process. This functionality helps you to cook your meat under the temperatures you want since items like sausages and hotdogs need a minimum temperature in the cooking. Using the electric cooker you'll be able to set the appropriate temperatures and it is better than wood or charcoal smokers that need continuous monitoring to maintain a steady temperature. Moreover, unlike other outdoor cookers, an electric smoker can disperse the heat, which allows you to enjoy delicious smoked food regardless of its size. You can use a big electric smoker to feed all your family and friends with the additional cooking capabilities provided.
Safety
Electric smoker is the best when it comes to safety. Standard smokers rely on fire to create smoke, so it takes a long time to keep the fire burning. The fire will spread when something knocks over the smoker, but you don't have to worry about safety when you're using an electric smoker. The best smokers are often shockproof, well-wired and insulated. Most electric smokers do not use a wood or charcoal-burning fire to cook their food, which significantly reduces the chance of burning it down accidentally. Several smokers have additional features which will allow you to adjust the cooking time to avoid heating up and electrical accidents. Your risk of fire or injuries has been significantly minimized as you can control almost all the functions of an electric smoker.
Technology has progressed tremendously and has equipped us with some wonderful resources to use and enjoy, including such a fantastic electric smoker device. It is very easy to see why these appliances are growing in popularity with all the benefits of using a smoker. An electric smoker is not only convenient but gives your food with the smoky taste you will definitely love.
