Our chefs have created a seasonal menu to celebrate the world-class quality produce of the land and seas of Devon.
Earlier this year we had great feedback from our French and Italian nights in Wear Park Restaurant, so we thought it was time to explore the fabulously fresh food closer to home.
Our Head Chef, Adam Little is passionate about the provenance of his ingredients and the huge variety of culinary delights on our doorstep, promising a deliciously Devonshire dinner.
The Exeter PA Network enjoyed a cheeky Monday night wine tasting in Circa 1924’s ‘Bootleg Bar’, hosted by James Leach from Charles Steevenson Wines. Members of the networking group were taken through a selection from the restaurants’ wine list, carefully chosen to complement the steak and seafood menu. Taste buds were tested with sweet, acidic and tannin flavours, teamed up with some tasty canapés.
Kim Glover, Assistant to Managing Partner at Michelmores and head of the Exeter PA Network, says: “It was great to hear more about the different types of grapes and to gain an...
Circa 1924, a new restaurant located just off Exeter High Street at 6 Northernhay Place, is set to take the city’s culinary scene by storm with its 1920s-inspired steak and seafood house and ‘moonshiner’ speakeasy cocktail bar.
Formerly Harry’s Grill Bar, Circa 1924 is owned by two local lads, Rob Weeks and James Waddington, who searched for months for premises that would allow them to combine their love of food and drink in a building with a vintage twist.
James explains: “After both spending time living away from the area, we couldn't help but notice that our...
Why not try this delicious duck recipe which will feature in our Graduation Week Menu?
Pan Roasted Duck Breast Roasted aubergine puree, fine beans, shallot and orange compote
Shallot and Orange Compote:-
Ingredients (makes roughly 12 portions): - 3 Large Banana shallots, peeled and sliced - 2 Medium to large Navel oranges (Zest and segmented) - 100gr sugar - 250ml orange juice - 3 cloves of garlic - 1 Cinnamon stick
Method: In a medium size sauce pan, sweat the shallots and garlic until translucent. Add the remaining ingredients. Cook until quite thick (we...
Exeter Golf and Country Club played host to former Scottish international rugby player, Andy Irvine, at a lunch organised by leading property consultants Jones Lang LaSalle.
Andy, who notched up 51 caps for Scotland between 1972 and 1982, also played for the British and Irish Lions and managed their recent tour of Australia in 2013. He retired as international rugby’s all-time leading points-scorer and is considered to be the best attacking full back of his era, earning his place in the International Rugby Hall of Fame.
In addition to his rugby career, Andy Irvine is also a...
There's no better way to show your mum or grandmother how much you appreciate them than by treating them to a good old Sunday lunch. As an extra special treat we'll give you all* a complimentary glass of fizz to celebrate before you sit for lunch. Enjoy a three course traditional Sunday roast with all the trimmings. £19.95 per person. For more info about Wear Park restaurant at Exeter Golf and Country Club visit www.exetergcc.co.uk/wear-park-bar-restaurant
Bottoms up! If you love wining and dining, this is the event for you…
Wine Dinner Exeter Hosted by April Marks of Regency Wine, you will be taken on a culinary journey, exploring expertly selected wine to accompany each course of the four course menu. April will guide you through the wine tasting and talk about the providence of each grape and why she has chosen it for each dish.
Our Head Chef, Rob Drakett has created a delicious French menu using the best seasonal produce. Rob’s background includes running his own restaurant in the Champagne region of France, which was...
To celebrate the summer holidays, Princesshay Square has been transformed into Princesshay green. Every Monday in August a turfed area and outdoor games for families and visitors will be in place for all to enjoy.
Wayne Pearce, Princesshay Centre Director said, “We’ve had a great summer this year so far and we think that is worth celebrating! All 13 of the great restaurants and cafes in Princesshay have joined in with summer dining discounts and visitors can enjoy the sunshine (hopefully), play giant jenga, connect4 and noughts and crosses or take a seat in the giant deck in...
