The second in a series of master classes taught by local, well-known French chef Mikael Perret is all set for Thursday 16 May. The class runs from 7 - 9pm and is being held at Gourmandine Creperie & Bistrot on Catherine Street, just behind House of Fraser.
This month's lesson is all about Patisserie and students can expect to learn the finer details of making French classics like warm chocolate & hazelnut brownie and fondant, raspberry tarts with crème patisserie, profiteroles with chocolate granache and crème Chantilly, and of course short crust, sweet & choux pastry...
Mikael Perret has been developing his skill in making patisserie for as long as he can remember.
He first discovered his love of the craft at a very early age in his native Brittany, taught by his grandmother and grandfather. Mikael has been refining his technique and thrilling his private catering clients throughout the southwest for more than 15 years, and the time has now come for him to share some of that knowledge.
If you’ve never tried to make a choux pastry, or fill a profiterole your chance is coming.
Mikael has joined forces with Gourmandine Creperie &...
Mikael Perret has been developing his skill in making patisserie for as long as he can remember. He first discovered his love of the craft at a very early age in his native Brittany, taught by his grandmother and grandfather.
Mikael has been refining his technique and thrilling his private catering clients throughout the South West for more than 15 years, and the time has now come for him to share some of that knowledge. If you’ve never tried to make a choux pastry, or fill a profiterole your chance is coming.
Mikael has joined forces with Gourmandine Creperie & Bistrot...
An introduction to chocolate-making, with the emphasis on creativity and fun.
Chef will entertain you with the magical legends of chocolate. Sample 100% pure chocolate and crushed cocoa beans plus watch our ultimate exotically flavoured chocolate made before your eyes – and then get to try it!
Discover why some chocolate tastes delicious and why others aren’t worth the calories. Create your very own personalized chocolate bar or giant chocolate button.
Team up with the person next to you and make truffles from raw ingredients. Pipe...
Exeter's truly French dining experience is now better than ever! Gourmandine Creperie & Bistrot, located in Catherine Square between Bedford Street and the Cathedral, has recently introduced an expanded menu that includes a wide variety of classic French country style dishes.
Owner and former Exeter City Football star, Bertie Cozic, has joined forces with well-known local chef Mikael Perret of le Frog catering to bring an authentic taste of Breton to Exeter. Fans of real French food can now enjoy "une cuisine de bistrot" of individual French casseroles, which combine the best...
This event has SOLD OUT! Please keep checking the website, and in Gourmandine for the next Master Class
Popular Devon chef Mikael Perret of Gourmandine Creperie & Bistrot and Le Frog catering will be demonstrating his confectionarry skills, as well as teaching a small group of lucky individuals the finer details of luxury chocolate making.
Learn about the history of chocolate and the secrets of what makes different types of chocolate taste so different.
Everyone will get the chance to experiment and make their own, unique treats to take home and share, just in...
