Join Darts Farm in The Farm Table on Thursday 21st November for an evening with the son of Queen Camilla, food writer and restaurant critic, Tom Parker Bowles.
Throughout the evening, Tom will be sharing stories from his latest book 'Cooking and the Crown', blending history, monarchy and gastronomy as he takes guests on a journey across royal culinary history.
Recipes from 'Cooking and the Crown' will be brought to life by iconic father and son duo, Mitch and Ben Tonks alongside Darts Farm's Head Chef, Tom Chivers and The Farm Table team.
Join The Farm Table for an evening with BBC 1's MasterChef's, Elly Wentworth and Dean Westcar.
In addition to their celebrated careers and numerous TV appearances, both Elly and Dean have mentored The Farm Table's Head Chef, Tom, throughout his career.
It will be special for them to join him in the kitchen once again, this time in his first Head Chef role.
Guests will enjoy an exciting seasonal tasting menu curated by Elly, Dean and Tom that champions Darts Farm's incredible produce and reflects their distinctive styles.
Darts Farm is delighted to announce that its flagship restaurant, The Farm Table has just been named by The Good Food Guide as one of the UK’s 100 Best Local Restaurants. This fantastic accolade follows hot on the heels of an AA Rosette, which was awarded at the end of last year.
Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are blown away to have our new restaurant voted as one of the best local restaurants in the country and to be featured in such an iconic publication as The Good Food Guide, less than two years after opening. Our...
Darts Farm is delighted to announce that its flagship restaurant, The Farm Table has just been awarded ‘higher member’ status by The Trencherman’s Guide, following their first visit. This fantastic accolade, which is only given to restaurants scoring over 87%, follows hot on the heels of an AA Rosette, which was awarded at the end of last year.
Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are absolutely thrilled with the review that The Farm Table has received from The Trencherman’s Guide. To be featured in the guide is one thing,...
Darts Farm is delighted to announce that its new restaurant, The Farm Table has just been awarded an AA Rosette. This is the second fantastic accolade for The Farm Table, which also won Food Magazine’s Reader Award for the Best Newcomer, just over 12 months after opening.
Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are absolutely thrilled to win this accolade, which celebrates the huge effort that has gone into creating The Farm Table. AA inspectors have an unrivalled wealth of experience in assessing quality throughout the UK, so...
Darts Farm in Topsham is proud to announce that they will once again be hosting their Annual Christmas Carol Evening, with a collection on the night for this year’s chosen charity the Exeter Foodbank. The event will take place on 13th December when they will be joined by Christ Church Woodbury and the SW Comms Band.
Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “The Christmas Carol Service is always one of the highlights of the festive season for me. It is great to see the community come together to celebrate the countdown to 25th...
Darts Farm is thrilled to announce that they have been shortlisted for two categories in the 2023 Food and Travel Awards. They have been nominated for the Local Hero Award and their new flagship restaurant, The Farm Table, is in the running for the Best Restaurant Outside of London.
Michael Dart, who runs Darts Farm alongside his brothers, James and Paul, and his son George, comments: “We are absolutely delighted to be put forward for these awards by Food and Travel Magazine. The nominations list is packed full of world-class chefs and establishments, including many of our food...
Barny Butterfield, chief cider maker at Sandford Orchards, and in-house cider maker at the Darts Farm small batch cidery, will be at Darts Farm on Sunday 22nd October pressing apples from gardens around the area to create the Darts Farm x Sandford Orchards’ Community Blend Cider 2023.
Locals are encouraged to drop their homegrown apples between 11am and 4pm from Saturday 14th until Sunday 22nd October, when they can watch Barny press them using Darts Farm’s 140 year-old stow cloth press.
The juice will then be left to slowly ferment away on native yeasts in vats in The...
Darts Farm celebrated the first anniversary of its new restaurant, The Farm Table, in July by welcoming two iconic chefs to take over the kitchen for the evening.
Great British Menu winner, Mark Hix and local seafood hero, Mitch Tonks, created a unique 5-course seasonal menu, combining their celebrated styles with produce from the fields at Darts Farm and incredible artisan ingredients from the food hall; whilst sharing their stories about a lifetime of friendship through food.
Hosting two such culinary giants represents a huge accolade for the new Devon restaurant which...
Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine.
Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are absolutely thrilled to win this award, which recognises the huge effort that has gone into creating The Farm Table. It was during lockdown that we first dreamt about opening a restaurant that would showcase the best produce available from our farm and food hall. Last summer this dream became a reality and, less than a year after opening the doors...
